John Fisichello bought Mario’s Pizza shortly after graduating from Binghamton University in 1980. In 1984, he and his wife, Martha, decided to move to a warmer climate. They sold the pizzeria to his sister, Connie, and her husband Craig, who owned and operated Mario’s in Binghamton for 31 years. John and Martha settled in Charlotte and opened the first Mario’s Pizza in Charlotte in 1986. Mario’s relocated in February 2015 to its new location in Chestnut Arbor at 2945 Matthews Weddington Road. Craig and Connie have since joined the Fisichellos where Craig has assumed the position of executive chef.

Mario’s offers a family-friendly environment for casual dining, including 2 patios for nice weather. We offer a large selection of pizza, pasta dishes, Italian dinners, submarines, and homemade desserts. Mario’s uses only the freshest, highest quality ingredients in all our dishes. All dinners are prepared fresh and made to order. Our chefs create all dressings and sauces, including our signature marinara, from scratch on a daily basis. Our pizza dough is mixed, rolled, and proofed on premises to create a delicate, crispy crust. Our pizza is then hand tossed by experienced pizza makers just the way you like it.